Recipe for Delicious Summer Reading with Roberta Sabban
Discussion groups are designed to encourage lively discussions on food and wine while offering an opportunity to explore hidden gems in the Four Arts King Library’s extensive collection.
From the heat of the kitchen to the soil of the vineyard, this series uncovers the stories behind the food and wine we love. Anthony Bourdain’s Kitchen Confidential and Marco Pierre White’s The Devil in the Kitchen reveal the raw realities of life behind the stove. Dirt takes us to the farms and traditions that ground the culinary arts, while Wine & War explores the resilience and ingenuity of winemakers during a time of conflict. Join us for a journey through flavor, history, and passion.
From the heat of the kitchen to the soil of the vineyard, this series uncovers the stories behind the food and wine we love. Anthony Bourdain’s Kitchen Confidential and Marco Pierre White’s The Devil in the Kitchen reveal the raw realities of life behind the stove. Dirt takes us to the farms and traditions that ground the culinary arts, while Wine & War explores the resilience and ingenuity of winemakers during a time of conflict. Join us for a journey through flavor, history, and passion.